layers of housemade vegetarian mushroom, brown rice + walnut chorizo, baby spinach, corn tortillas + queso blanco served with cilantro black beans, roasted corn + bell peppers, creamy poblano sauce and spicy crema 

shrimp, ground chicken, tofu, peanuts, stir-fried egg, bean sprouts, pad thai sauce

yakisoba noodles tossed with tender slow-cooked beef, bean sprouts and cabbage, topped with queso blanco, radish, cilantro and cheddar cheese crackle, served with a side of housemade birria chili broth to pour over

parmesan chardonnay cream sauce [add chicken or shrimp]